Model: HP202
Manufacturer: OMVE - Netherlands
This equipment is widely applied in the processing industry, particularly in dairy production, where it helps limit sedimentation and reduce natural separation. Additionally, it is used in various other food sectors such as soy milk, fruit juices, beverages, edible oils, chili sauce, and more.
The homogenization process reduces the size of particles or components and disperses them uniformly, contributing to the enhancement of product quality and stability.
HP202 Bench-Top Homogenizers
Model: HP202
Manufacturer: OMVE - Netherlands
Product Description:
Our HP202 inline high-pressure homogenizers can be used independently or connected to and controlled via our pasteurizer and sterilizer equipment. When integrated with one of our heat treatment units, automated flow-control and temperature sensors can be installed to monitor the critical control points (CCPs). All CCPs are visible via the human machine interface (HMI) of the HTST-UHT unit.
With a step-by-step explanation available on the display of the OMVE UHT systems, the automatic flow-control and cavitation protection functionality results in fewer operational errors, lower maintenance costs and higher processing productivity.
Recommended for a production capacity range of 10L/h to 50L/h.
Features:
Specifications:
| Flow Rate | 10 – 30 l/h |
| Max. Pressure | 600 bar |
| Homogenizing Stages | 2 Stages |
| Number of Plungers/Pistons | 2 |
| Max. Viscosity (Inline) | Approx. 2000 cPs |
| Max. Inlet Particle Size | 0.5 mm |
| Operating Temperature | < 90°C |
| Pressure Indication | Analog Gauge |
| Min. Inlet Pressure | 1 bar |
| Lubrication System | Oil Lubricated |
| Dimensions (LxWxH) | 900 x 700 x 1400 mm |
| Power Supply | 1.5 kW @ 400V/50Hz; 400V/3ph/50Hz or 220V/3ph/60Hz |
| Net Weight | 180 kg |
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