Model: FoodScan™ 2 Meat
Manufacturer: FOSS – Denmark
FoodScan™ 2 Meat is the gold standard for fast, accurate and easy analysis of meat and processed meat products. It can be used in all stages of meat production – from checking incoming raw material to final product control.
Model: FoodScan™ 2 Meat
Manufacturer: FOSS – Denmark
Product Description
The Foss FoodScan™ 2 Meat Analyzer provides the insights needed to improve final product quality and consistency, optimize production processes, and maintain a competitive advantage. It helps reduce analysis time and costs with results available in as little as 25 seconds.
Process Optimization
Standardize batches to maximize the use of raw materials and ensure consistent quality. Reduce the risk of human error through minimal sample preparation and simplified calibration management using a global ANN calibration for all types of meat and meat products.
Reliable Results
Accurate results every time with NIR transmission through the entire sample, reducing dependency on homogenization. Ensure full confidence in final product quality by analyzing all required parameters before shipment using officially approved methods.
Comprehensive Solution
Immediate troubleshooting through remote services and fast local on-site support. Instrument networking provides full control of devices across multiple locations. Ensure maximum uptime and verify analytical performance with leading digital services, while maintaining documented performance records for audit purposes.
Technology:
NIR transmission technology.
Reflectance for color measurement.
Approvals:
AOAC, Polska Norma, and GOST.
Whatever your needs – we have a solution to match
FoodScan™ 2 Pro
FoodScan™ 2 Lab TS
FoodScan™ 2 Lab
Technical specification
| Power supply | 100-240 VAC, 50-60 Hz. |
| Power consumption | Max 110 VA |
| Ambient temperature | 5-35 ºC (41–95 ºF) for FoodScan 2 Pro and FoodScan 2 Lab TS (with embedded PC) 5-40 ºC (41–104 ºF) for FoodScan 2 Lab (without embedded PC) |
| Altitude | Up to 2000 m |
| Relative humidity | <93 % RH |
| Minimum PC requirement (for external PC for FoodScan 2 Lab) |
Dual core 2.8 GHz |
| Operating system required (for external PC for FoodScan 2 Lab) |
Windows 10 (64 bit) Pro, Enterprise |
| Software | ISIScan™ Nova |
| Interfaces | 1 USB and 1 Ethernet for FoodScan 2 Pro 2 USB and 1 Ethernet for FoodScan 2 Lab TS |
| Technology | NIR transmission, wavelength 850-1100 nm NIR reflection, wavelength 400 – 700 nm Monochromator based |
|
Display |
10.4’’ TFT touch screen for FoodScan 2 Pro and FoodScan 2 Lab TS |
| Barcode reader support | HID-POS |
| Protection class |
IP 65: FoodScan 2 Pro |
|
Analysis time |
App. 25 sec. with 18 independent samples (large cup) App. 20 sec. with 7 independent samples (medium cup) App. 15 sec. with 3 independent sub samples (small cup) |
| Check cell | Included |
| Weight | 31 kg for FoodScan 2 Pro 30 kg for FoodScan 2 Lab TS 29,5 kg for FoodScan 2 Lab |
| Dimensions (W x D x H) | 52 x 49 x 35 cm (20.8 x 19.6 x 14 inches) |
| Recommended bench space (W x D) | 60 x 70 cm (24 x 28 inches) if operated with built-in PC for FoodScan 2 Pro and FoodScan 2 Lab 100 x 70 cm (40 x 28 inches) if operated with external PC for FoodScan 2 Lab |
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