Model: FoodScan™ 2
Manufacturer: FOSS – Denmark
The FoodScan™ 2 Dairy Analyzer provides the analytical data you need on composition and color. It helps improve the quality and consistency of solid and semi-solid dairy products, as well as similar plant-based products, while optimizing production processes.
FoodScan™ 2 Dairy
Model: FoodScan™ 2
Manufacturer: FOSS – Denmark
Product Description
The Foss FoodScan™ 2 Dairy Analyzer from FOSS provides the insights needed to improve final product quality and consistency, optimize production processes, and maintain a competitive advantage. It helps reduce laboratory time and costs with rapid results in as little as 15 seconds.
Process Optimization
Standardize production to maximize the use of raw materials and ensure consistent product quality. Minimize the risk of human error with simple sample preparation and reduce calibration management by using a global ANN* calibration for all dairy and plant-based products.
Reliable Results
Ensure accurate results with unique NIR transmission technology that penetrates the entire sample. Less dependent on homogenization and greater confidence in releasing final products. Use the FoodScan™ 2 Dairy Analyzer to maximize the performance of the online process control solution ProFoss™ 2.
Continuous Operation
Receive immediate troubleshooting, verify analytical performance, and avoid unplanned downtime with remote support. On-site support is available in case of breakdowns. Access data from anywhere and ensure optimal performance across multiple locations through instrument networking.
Whatever your needs – we have a solution to match
FoodScan™ 2 Lab
FoodScan™ 2 Lab TS
FoodScan™ 2 Lab Pro
Technical specification
| Item | Specification |
| Power supply | 100-240 VAC, 50-60 Hz. |
| Power consumption | Max 110 VA |
| Ambient temperature | 5-35 ºC (41–95 ºF) for FoodScan 2 Pro and FoodScan 2 Lab TS (with embedded PC) 5-40 ºC (41–104 ºF) for FoodScan 2 Lab (without embedded PC) |
| Altitude | Up to 2000 m |
| Relative humidity | <93 % RH |
| Minimum PC requirement (for external PC for FoodScan 2 Lab) |
Dual core 2.8 GHz 4 GB RAM memory 2 100 Mbit Ethernet interface Display with 1024 x 768 resolution 20 GB free disc space recommended |
| Operating system required (for external PC for FoodScan 2 Lab) |
Windows 10 (64 bit) Pro, Enterprise |
| Software | ISIScan Nova |
| Interfaces | 1 USB and 1 Ethernet for FoodScan 2 Pro 2 USB and 1 Ethernet for FoodScan 2 Lab TS |
| Technology | NIR transmission, wavelength 850-1100 nm NIR reflection, wavelength 400 – 700 nm Monochromator based |
|
Display |
10.4’’ TFT touch screen for FoodScan 2 Pro and FoodScan 2 Lab TS |
| Barcode reader support | HID-POS |
| Protection class |
IP 65: FoodScan 2 Pro |
|
Analysis time |
App. 25 sec. with 18 independent samples (large cup) App. 20 sec. with 7 independent samples (medium cup) App. 15 sec. with 3 independent sub samples (small cup) |
| Check cell | Included |
| Weight | 31 kg for FoodScan 2 Pro 30 kg for FoodScan 2 Lab TS 29,5 kg for FoodScan 2 Lab |
| Dimensions (w x d x h) | 52 x 49 x 35 cm (20.8 x 19.6 x 14 inches) |
| Recommended bench space (w x d) | 60 x 70 cm (24 x 28 inches) if operated with built-in PC for FoodScan 2 Pro and FoodScan 2 Lab 100 x 70 cm (40 x 28 inches) if operated with external PC for FoodScan 2 Lab |
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